It may seem obvious, but unsliced sashimi is available from every supermarket in Japan.
On the left is tuna (maguro) and on the right is salmon (sake).
This entry was posted on Sunday, October 16th, 2011 at 11:40 pm and is filed under Daily Life, Japan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.