Here is the 海苔 – のり – nori (shredded and formed seaweed) shelf in a local supermarket.

In this photo alone, you can see over a dozen varieties, and you can tell the shelf is in need of restocking.

Japanese people eat a lot of seaweed, let me tell you.

I can also tell you the names of the kinds I don’t like, and ways to prepare it that taste like slimy, salty rubber.

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