You probably won’t be surprised to hear that turkey is an uncommon meat here in Japan, let alone whole turkeys. Whole birds are available from a select few mail-order importers, but they run close to $50 each. And that’s assuming you have someplace to cook the thing, as “full size” ovens are also rare.
With the double meat I got, this is easily the most turkey I could get in a reasonable meal.
Oh, also note the wet towelette (御絞り – おしぼり – oshibori) in the plastic wrapper. This is Japan, after all. 😉