Here’s my Thanksgiving day turkey dinner.

You probably won’t be surprised to hear that turkey is an uncommon meat here in Japan, let alone whole turkeys. Whole birds are available from a select few mail-order importers, but they run close to $50 each. And that’s assuming you have someplace to cook the thing, as “full size” ovens are also rare.

With the double meat I got, this is easily the most turkey I could get in a reasonable meal.

Oh, also note the wet towelette (御絞り - おしぼり - oshibori) in the plastic wrapper. This is Japan, after all. 😉

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